Tag Archives: History

Suffolk – the uneatable cheese of the Royal Navy

I’d like to introduce you lot to the excellent Foods of England project.

I particularly liked its entry for Suffolk Cheese, a product that is no longer made for reasons that will become obvious. Until the mid-18th Century it was used by the Royal Navy to feed its sailors, but by all accounts it was dry, salty and so hard there were many stories and jokes about the difficulty of eating it.

Naval administrator Samuel Pepys wrote that he was upset when his domestic staff complained about having to eat it. On the 19th December 1825, The Hampshire Chronicle carried a notice that read: ‘As characteristic of Suffolk cheese, it said that a vessel once laden, one half with grindstones and the other half with the above commodity, on arriving at its destination it was found that the rats had consumed all the grindstones, but left the cheeses untouched.’

Historian NAM Rodger reports that the Navy gave up provisioning ships with the stuff in 1758, no doubt to loud cheering from the foc’sl. My crews, of course, are always provided with the finest cheese I can afford…

Other sea related entries are hardtack or ships biscuits (a nuclear bomb test was named after them), grog, bumpo, and  Cheshire cheese (another Naval staple).

My thanks to Sarah Coxson for the tip!

The manliness of sailors

the-manliness-of-sailors

‘I’ve just finished writing up a paper on images of Jack Tar between 1760 and 1860. I’ve rather fallen in love with Jack Tar. When my analytical brain was idling, I wondered why his figure appealed to me. After all, he’s often thoughtless, drunk, and womanizing.’

For the rest, see:

All the Nice Girls Love a Sailor

The real story of Amaryllis and the first racing catamarans

Amaryllis

 

The real story of the Amaryllis and the first racing catamarans. It seems the tale is not quite as some folks have liked to tell it in the past, and the cat did not attract universal opposition… And, as always, Amaryllis designer Captain Nat Herreshoff’s part in it is fascinating.