My photographing brother Matthew Atkin has been exercising his camera around the harbours of Mumbai again. I hope you enjoy the shots.
Naturally, the dried fish are Bombay duck, a local fish that is usually dried and salted to preserve it, and is then fried for eating as an appetizer before a meal. Strangely, it apparently has a powerful smell but little taste…
Thanks for the photos Matt! For more of my brother’s excellent and exotic photos, click here.
